Full Description

These requirements cover exhaust hoods for commercial and institutional kitchens and are intended for placement over restaurant type cooking equipment, such as ranges, broilers, deep fat fryers, grills, etc. They may be of the shelf, canopy, island, double island or equipment mounted styles and may be known as grease extractor type, or filter type hoods.

Product Details

Published: 07/01/2006 Number of Pages: 46