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AS 5013.21:2017

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AS 5013.21:2017 [ Current ] Food microbiology, Method 21: Meat and meat products - Enumeration of presumptive Pseudomonas spp.

standard by Standards Australia, 09/19/2017

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Full Description

Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

Product Details

Edition: 2nd Published: 09/19/2017 ISBN(s): 9781760358990 Number of Pages: 7 File Size: 1 file , 570 KB Product Code(s): 10163495, 10163493, 10163504

M00000691
2021-02-15
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