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AS 2542.1.1:2014

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AS 2542.1.1:2014 [ Current ] Sensory analysis, Part 1.1: Methodology - General guidance

standard by Standards Australia, 12/17/2014

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Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.

Product Details

Edition: 3rd Published: 12/17/2014 ISBN(s): 9781743429211 Number of Pages: 20 File Size: 1 file , 1 MB Product Code(s): 10103534, 10103510, 10103492

M00001098
2021-02-15
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